Tapas Menu .pdf .doc
Calamari, Banana Peppers, Kalamata Olives, Smoked Tomato Aioli 7
Pommes Frites, Choice of Two Sauces, Spicy Ketchup, Truffle Aioli, Smoked Tomato Aioli or Tarragon Aioli 5.5
House Made Pickles, Seasonal 3.5
Antipasto, Charcuterie, Assorted Cheese, Pickles, Olives, Crostinis and Condiments 12
Fish Cakes, Remoulade, Arugula 6.95
Clams, Wood Roasted, Chorizo, Vidalia Onions, Grilled Bread, Tomato Broth 8.95
Moules du Jour, Mussels, Chefs Selection 7
Middle Eastern Plate, Babaghanoush, Hummus, Falafel, Olives, Pickled Turnips, Dukka, Pita 12
Dukka, Mideast Spice Blend, Pita Bread, Extra Virgin Olive Oil 5
Mixed Greens
& Seasonal Vegetables
sm 4.75 lg 7.75
Choice of Dressing, Orange Balsamic, Buttermilk Blue, Herb Vinaigrette, Mustard Vinaigrette or Lemon Tahini
Pizetta
the Parisian~ Bacon, Potato, Leek, Creme Fraiche, Herbs, Mozzarella 9.5
the Provencale~ Chicken, Spinach, Mushrooms, Roasted Garlic, Capriole Chevre, Herbs, Mozzarella 9.5
the Greek~ Spinach, Kalamata Olive, Red Onion, Tomato, Feta, Basil, Mozzarella 9.5
the Cannes~ Tomato, Sundried Tomato, Roasted Garlic, Capriole Chevre, Basil, Mozzarella 9
the Roman~ Sausage, Pepperoni, Bacon, Tomato Sauce, Mozzarella 10.5