Early Summer Dinner Menu 2010 .pdf
Starts
Soups du Jour,
cup or bowl
3.5~4.5
two seasonal selections
Calamari, Banana Peppers, Kalamata Olives, Remoulade 7
Cheese Plate, Assorted Cheeses, Condiments, Crostini 9.5
Charcuterie Plate, House Cured Meats, Pickles, Condiments, Crostini 12
Dukka & Hummus, Grilled Bread, Extra Virgin Olive Oil 8
Duck Wings, Orange-Harissa Glaze 7
Moules du Jour, Mussels, Grilled Bread, Chefs Selection 10.5
Salads
Mixed Greens
& Seasonal Vegetables
5
Choice of Dressing, Orange Balsamic, Buttermilk Blue, Lemon-Toasted Cumin Vinaigrette or Tarragon Dijon
Casesar, Romaine, White Anchovy, Parmesean, Foccacia Croutons 6
Peeky Toe Crab & Halibut Cakes, Tarragon Aioli & Arugula 12
Pasta
Sugar Snap Peas,
Leeks, Corn, Cherry Tomatoes, Herb Sauce,Orecchiette
13.5
Add Pan Seared Sea Scallops
18
Rabbit Cacciatore, Rabbit, Bacon, Wood Roasted Mushrooms, Onion, Tomato Herb Sauce, Pappardelle 14
Italian Sausage, Red Peppers, Onions, Roasted Tomato-Basil Sauce, Tortiglioni 14
Macaroni & Cheese Gratin, Wood Fired 10.5
Entrees
~Includes a mixed green salad~
Wood Roasted Half Amish Chicken, Buttermilk Mashed Potatoes, Herb Sauce 24
Pan Seared Duck Breast,
Confit Duck Leg, Corn & Chanterelle Mushroom Crepe,
Tomato Confit Chimichurri
28
Wood Roasted Halibut, Cous Cous Ratatouille, Basil Butter, Arugula 30
Grilled Pork Chop, Sweet Potato & House Smoked Pork Belly Hash, Smoked Tomato Butter 24
Grilled Local Steak of the Day, Frites & Maitre d'Hotel Butter (market price)
Ask about our Vegetarian Option of the Day
Split Plate Fee 5.00
Pizzetta
(Please, No Substitutions)
the Parisian~ Bacon, Potato, Leek, Creme Fraiche, Herbs, Mozzarella 9.5
the Provencale~ Chicken, Spinach, Mushrooms, Roasted Garlic, Capriole Chevre, Herbs, Mozzarella 10.25
the Greek~ Spinach, Kalamata Olive, Red Onion, Tomato, Feta, Basil, Mozzarella 10.25
the Cannes~ Sundried Tomato, Tomato, Roasted Garlic, Capriole Chevre, Basil, Mozzarella 9.5
the Roman~ Sausage, Pepperoni, Bacon, Tomato Sauce, Mozzarella 10.5
Kids Menu
(For children 12 & under)
Macaroni and Cheese 3.95
Penne with Butter 2.95
Penne with Sausage & Tomato Sauce 4.95
Cheese Pizza 3.5
Pepperoni Pizza 3.95
18% Gratuity added for parties of 6 or more
*Consuming raw or undercooked seafood, shellfish or meats may increase your risk of food borne illness,
especially if you have certain medical conditions.
Drinks
Iced Tea 2
Soft Drinks, with one refill 1.75
Finch's Ginger Lemonade 2.5
Coffee by Partridge and Quigley 2
Brown County Espresso, Regular or Decaf 2.50
San Pelegrino Sparkling Water 2.5
Milk, Pomegranite, Orange, Apple, Orangina 2.5
Republic of Tea, ask for selections 2
Sprecher Root Beer 2.5
Cappuccino, Single or Double 3.75~4.75
Double Espresso 3.75
Desserts
Seasonal Sorbets 3.75
Hazelnut Biscotti 1.25
Chocolate Pots de Creme, Whipped Cream, Orange Anise Biscotti 5.5
Chocolate Tiramisu 6.5
Lemon Tartlett 6